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This stamp, also called a square ravioli cutter, cuts and crimps square ravioli in one press, so the edge seals as it cuts and holds together through boiling rather than splitting open in the pan. It's made in Italy with a beechwood handle and an aluminium cutting head, in two sizes.
Lay your filling out on a sheet of pasta dough, cover with a second sheet, then press the stamp straight down over each portion. The flat handle spreads pressure evenly across the cutting edge, so you get a clean seal on all four sides.
The 40 x 40mm size suits a starter portion, and the 70 x 70mm gives you a larger parcel for a main course. Both use the same beechwood handle and aluminium cutting head.
This is the current flat-handle version of our square stamp. We have a very small number of the original Classic Rounded Handle square stamp left, if you'd rather have the earlier design.
Browse the rest of our ravioli makers, stamps and trays for more ways to shape filled pasta.
This product does not come with a specific manufacturer warranty.
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
Have a question about this product? Send us a message below.
Free standard UK delivery on orders over £60 (exclusions apply). Orders are dispatched within 1-2 working days.
Tracked next-day delivery options are available at checkout.
Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.
Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.