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Experience the true taste of Italy with Casillo Semola Rimacinata 'Top', a premium flour meticulously crafted for discerning bakers. Made with the finest high-protein European durum wheat and boasting a finely ground, double-milled texture, this flour is the secret ingredient for achieving the coveted crisp crust and airy, tender crumb of traditional Southern Italian pizzas, focaccias, breads, and even pasta making.
With Casillo Semola Rimacinata 'Top', you can bring the authentic taste of Italy right into your kitchen. Whether you're crafting traditional pizzas or exploring new culinary horizons, this premium flour is the perfect choice for discerning bakers.
These technical specifications highlight the superior quality and performance of Casillo Semola Rimacinata 'Top' flour, making it an ideal choice for discerning bakers seeking to create authentic Italian baked goods.
PLEASE NOTE:
Perishable goods such as flour cannot be returned.
We’ve put together the product information to help make your shopping experience on pasta.kitchen as smooth as possible.
While we do our best to keep everything accurate and up to date, it’s always a good idea to check the packaging and labels before using a product, as ingredients and details can sometimes change.
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