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Wooden peels are the traditional choice for launching — dough slides off natural birchwood and beechwood cleanly, and they work equally well in a standard home oven. Perforated aluminium peels from the professional-grade Cerutti Inox range are thinner and lighter for manoeuvring inside the oven. Stainless steel turners handle rotation and retrieval once the pizza is cooking. Blade sizes and handle lengths vary across the range to suit home ovens and full-depth wood-fired ovens alike.
Browse our full pizza making tools collection for oven brushes, dough boxes, and everything else you need alongside your peel.