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Eppicotispai
Order before 12.00pm, Monday - Friday. UK mainland only. *Exclusions apply.
Pasta Kitchen launched in 2016 with a straightforward aim: stock the tools that actually make a difference when you're cooking Italian food at home. We're a family-run business, and Italian cooking tools are genuinely what we know. We've been selling Marcato pasta machines and Eppicotispai tools the entire time, and every product we add to the range gets used and tested by our team at home before it goes on the site.
The range has grown a lot since then, but the approach hasn't. We choose products we believe in, from brands that have been making them properly for decades. Almost everything we sell is made in Italy. Marcato pasta machines are manufactured in Campodarsego, near Padova. Berkel slicers and knives are made in Italy, in the province of Varese. Cerutti Inox and Eppicotispai are Italian-made brands we've carried for years.
We're an authorised UK retailer for the brands we carry. Everything is supplied with UK-compatible plugs where applicable, VAT is included in the price, and there are no import duties or customs surprises on delivery.* You may be able to find some of these products cheaper from overseas sellers, but what you won't get is UK warranty support, correct specifications for the UK market, or anyone to call if something goes wrong.
Shop with Pasta Kitchen for Italian Kitchen Equipment You Can Trust
*UK orders only. Shipping restrictions and import duties may apply for orders outside the UK.
A stainless steel spatula for cutting and serving Stilton and other soft, crumbly cheeses. The wide blade distributes pressure evenly, preventing the cheese from breaking apart unevenly as you cut. Made in Italy by Eppicotispai, with a turned beechwood handle.
The spatula is 130mm long and 45mm wide, with a broad flat stainless steel blade and a turned beechwood handle. The wider blade compared to the Cheddar spatula gives more surface contact, which is what soft and crumbly cheeses need to hold together during cutting.
Designed for soft and crumbly cheeses that break apart under a narrow blade. Stilton, Roquefort, Gorgonzola, Dolcelatte, and similar blue and soft cheeses all benefit from the wider blade. For semi-hard cheeses like Cheddar, the Cheddar spatula is more suitable. For hard cheeses like Parmigiano, the Parmesan knife is the right tool.
The Stilton spatula follows a traditional design for soft cheese service, with the wider blade being the key functional difference from a standard cheese knife. The beechwood handle and stainless steel construction match the other tools in the range.
See the full Italian cheese tools collection, including the cheese fork, Parmesan knife and Cheddar spatula.
Soft and crumbly cheeses including Stilton, Roquefort, Gorgonzola, Dolcelatte, Brie, and Camembert. Any cheese that benefits from a wide, flat blade rather than a pointed or narrow one.
No. The beechwood handle is not dishwasher safe and should not be soaked in water. Hand wash with mild soap, rinse quickly, and dry immediately. Prolonged exposure to water will damage the wood over time.
Orders are dispatched within 1–2 business days (Monday–Friday, excluding UK bank holidays).
Estimated delivery and shipping cost is calculated at checkout.
Order before 12pm (noon) to be eligible for same-day dispatch and next day delivery.
Standard delivery is available, with rates shown at checkout based on weight.
Oversized items may be excluded — please contact us if unsure.
We ship worldwide. Delivery rates are calculated at checkout based on destination and parcel weight.
All orders include full tracking.
Please see our full delivery policy here.
All returns must be authorised before being sent back.
Food/perishables, gift cards, free gifts/promotional items, and hazardous/flammable goods.
Please dispatch your return within 14 days of approval. Late returns may be refused, partially refunded, or returned at your expense.
Need help? Email info@pasta.kitchen.
Alternatively, view our full returns & refunds policy.
This product is not covered by a manufacturer's warranty.
A family-run, independent retailer with a single focus: Italian cooking equipment.
Every product we add gets used and tested by our team before it goes on the site.
Free standard delivery on orders over £60*, with tracked next-day options available.
Orders dispatched within 1-2 working days. *Exclusions apply.
Changed your mind? Return any unused item in original condition within 30 days.
Start your return online in minutes via our returns portal.
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A stainless steel spatula for cutting and serving Stilton and other soft, crumbly cheeses. The wide blade distributes pressure evenly, preventing the cheese from breaking apart unevenly as you cut. Made in Italy by Eppicotispai, with a turned beechwood handle.
The spatula is 130mm long and 45mm wide, with a broad flat stainless steel blade and a turned beechwood handle. The wider blade compared to the Cheddar spatula gives more surface contact, which is what soft and crumbly cheeses need to hold together during cutting.
Designed for soft and crumbly cheeses that break apart under a narrow blade. Stilton, Roquefort, Gorgonzola, Dolcelatte, and similar blue and soft cheeses all benefit from the wider blade. For semi-hard cheeses like Cheddar, the Cheddar spatula is more suitable. For hard cheeses like Parmigiano, the Parmesan knife is the right tool.
The Stilton spatula follows a traditional design for soft cheese service, with the wider blade being the key functional difference from a standard cheese knife. The beechwood handle and stainless steel construction match the other tools in the range.
See the full Italian cheese tools collection, including the cheese fork, Parmesan knife and Cheddar spatula.
Soft and crumbly cheeses including Stilton, Roquefort, Gorgonzola, Dolcelatte, Brie, and Camembert. Any cheese that benefits from a wide, flat blade rather than a pointed or narrow one.
No. The beechwood handle is not dishwasher safe and should not be soaked in water. Hand wash with mild soap, rinse quickly, and dry immediately. Prolonged exposure to water will damage the wood over time.