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Valid until 31/08/2026 at 23:59pm BST.
Discounts automatically applied when products are added to basket.
Valid until 31/08/2026 at 23:59pm BST.
Discounts automatically applied when products are added to basket.
Cut and seal oval ravioli in one press with this original rounded-handle stamp. The edge crimps as it cuts, so each parcel stays sealed through boiling rather than leaking its filling. It works with meat, ricotta, spinach or any soft filling.
This is the earlier version of the stamp, with the classic rounded beechwood handle that sits in the palm of your hand. We have a small number left before they sell through. The current Eppicotispai stamp uses a flat handle instead, but the rounded grip is what many people learned to make ravioli with and still prefer.
Made in Italy from beechwood and aluminium. The aluminium cutting head gives a clean, sharp edge, and the beechwood handle is solid through.
Hand wash only. Do not leave it soaking and do not put it in the dishwasher. Both will swell the wood and dull the cutter over time.
Pick this one if you prefer the original rounded grip or you want it while it is still in stock. When these sell through we will only carry the updated version, so see the latest Eppicotispai oval ravioli stamp if you would rather have the current flat-handle design.
See the rest of our ravioli stamps and pasta cutters.
This product is not covered by a manufacturer's warranty.
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