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Add the free cleaning brush to your basket when purchasing the Regina. The brush will only be included if it is added before checkout.
The Regina is Marcato's dedicated extruder machine, designed for the short and long tubular pasta shapes that a roller-based machine cannot produce. Where the Atlas range rolls and cuts flat sheets into ribbons, the Regina works by pressing dough through shaped dies to form hollow or ridged tubes. It makes five shapes: bucatini, fusilli, maccheroni, maccheroncini and rigatoni. If your pasta repertoire extends beyond flat ribbons and lasagne, the Regina covers the ground that an Atlas cannot.
Each shape is produced by swapping the die, using the key supplied. The dies are machined from PTFE and chrome-plated steel, which keeps the extruded surface clean and smooth. All five dies dismantle fully for cleaning.
The Atlas and Atlas+ machines roll pasta dough into sheets and cut it into flat ribbons (fettuccine, tagliolini, lasagne and, on the Atlas+, spaghetti). The Regina uses a completely different mechanism: a manual press forces dough through a die to extrude hollow or shaped tubes. The two machines are complementary rather than alternatives. The Regina does not roll sheets and cannot produce flat pasta; the Atlas cannot produce tubular or extruded shapes. Used together, they cover the full range of fresh pasta shapes made in Italian home kitchens.
The body is food-grade ABS and polycarbonate. The extruder and slicer components are chrome-plated steel. The dies are machined PTFE and chrome-plated steel, which produces a smooth extruded surface and makes cleaning straightforward once pasta residue has dried. Dimensions: 260 x 130 x 190mm, weight 1.3kg.
The Regina is the right machine if you want to make fresh tubular pasta at home. The five included dies cover the most useful extruded shapes, and the die-swap system keeps the machine compact and straightforward. It sits alongside a roller machine rather than replacing one: if you already own an Atlas or Atlas+, the Regina fills in the shapes your roller cannot cut. If you are buying your first pasta machine and your priority is ribbons and lasagne, start with the Atlas+.
See all Marcato pasta machines, or explore the Atlas+ range for roller-based machines.
Regina pasta machine, 5 pasta dies (bucatini, fusilli, maccheroni, maccheroncini, rigatoni), die-changing key, instruction manual. A copy of the instruction manual can be downloaded from the Marcato website.
The Regina makes five extruded shapes using interchangeable dies: bucatini, fusilli, maccheroni, maccheroncini and rigatoni. Each die is included in the box and changed using the supplied key.
Yes. The two machines are complementary. The Atlas and Atlas+ roll and cut flat pasta (ribbons, lasagne, spaghetti); the Regina extrudes tubular and shaped pasta that a roller machine cannot produce. Many cooks use both.
No. The Regina is a manual machine and there is no motor option. The Pastadrive motor is only compatible with the Atlas range.
Leave any pasta residue to dry fully before cleaning, then use a toothpic
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