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Eppicotispai
Order before 12.00pm, Monday - Friday. UK mainland only. *Exclusions apply.
Pasta Kitchen launched in 2016 with a straightforward aim: stock the tools that actually make a difference when you're cooking Italian food at home. We're a family-run business, and Italian cooking tools are genuinely what we know. We've been selling Marcato pasta machines and Eppicotispai tools the entire time, and every product we add to the range gets used and tested by our team at home before it goes on the site.
The range has grown a lot since then, but the approach hasn't. We choose products we believe in, from brands that have been making them properly for decades. Almost everything we sell is made in Italy. Marcato pasta machines are manufactured in Campodarsego, near Padova. Berkel slicers and knives are made in Italy, in the province of Varese. Cerutti Inox and Eppicotispai are Italian-made brands we've carried for years.
We're an authorised UK retailer for the brands we carry. Everything is supplied with UK-compatible plugs where applicable, VAT is included in the price, and there are no import duties or customs surprises on delivery.* You may be able to find some of these products cheaper from overseas sellers, but what you won't get is UK warranty support, correct specifications for the UK market, or anyone to call if something goes wrong.
Shop with Pasta Kitchen for Italian Kitchen Equipment You Can Trust
*UK orders only. Shipping restrictions and import duties may apply for orders outside the UK.
A solid beechwood scraper for lifting and portioning dough from worktops and pasta boards. At 11cm wide, it has enough span to gather pasta dough cleanly in one pass, and the straight edge doubles as a divider when you need to portion bread or pizza dough by weight. The handle-free design keeps things simple and easy to store.
The flat edge lifts dough that's stuck to a floured board without tearing it, and the rigid wood gives you more control than a flexible plastic scraper when dividing portions. It works just as well for scraping flour residue off the worktop between rolls.
Beechwood is durable but doesn't like prolonged moisture. Wipe clean with a damp cloth and dry immediately, and it'll last for years. Don't submerge it in water or put it through a dishwasher.
See all dough scrapers or browse the full dough preparation tools collection.
Yes. It's particularly useful for gathering fresh pasta dough before feeding it through the machine, and for lifting sheets from the board without stretching them.
Metal scrapers are better suited to dividing stiff bread doughs and scraping down metal mixing bowls. Plastic scrapers flex, which is useful for bowl scraping but reduces control on a flat surface. A wooden scraper like this gives a firm, flat edge that's gentle on wooden boards and stays rigid under pressure.
It can if it's left wet or soaked repeatedly. As long as you wipe it down and dry it properly after each use, warping isn't an issue in normal kitchen conditions.
Orders are dispatched within 1–2 business days (Monday–Friday, excluding UK bank holidays).
Estimated delivery and shipping cost is calculated at checkout.
Order before 12pm (noon) to be eligible for same-day dispatch and next day delivery.
Standard delivery is available, with rates shown at checkout based on weight.
Oversized items may be excluded — please contact us if unsure.
We ship worldwide. Delivery rates are calculated at checkout based on destination and parcel weight.
All orders include full tracking.
Please see our full delivery policy here.
All returns must be authorised before being sent back.
Food/perishables, gift cards, free gifts/promotional items, and hazardous/flammable goods.
Please dispatch your return within 14 days of approval. Late returns may be refused, partially refunded, or returned at your expense.
Need help? Email info@pasta.kitchen.
Alternatively, view our full returns & refunds policy.
This product is not covered by a manufacturer's warranty.
A family-run, independent retailer with a single focus: Italian cooking equipment.
Every product we add gets used and tested by our team before it goes on the site.
Free standard delivery on orders over £60*, with tracked next-day options available.
Orders dispatched within 1-2 working days. *Exclusions apply.
Changed your mind? Return any unused item in original condition within 30 days.
Start your return online in minutes via our returns portal.
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A solid beechwood scraper for lifting and portioning dough from worktops and pasta boards. At 11cm wide, it has enough span to gather pasta dough cleanly in one pass, and the straight edge doubles as a divider when you need to portion bread or pizza dough by weight. The handle-free design keeps things simple and easy to store.
The flat edge lifts dough that's stuck to a floured board without tearing it, and the rigid wood gives you more control than a flexible plastic scraper when dividing portions. It works just as well for scraping flour residue off the worktop between rolls.
Beechwood is durable but doesn't like prolonged moisture. Wipe clean with a damp cloth and dry immediately, and it'll last for years. Don't submerge it in water or put it through a dishwasher.
See all dough scrapers or browse the full dough preparation tools collection.
Yes. It's particularly useful for gathering fresh pasta dough before feeding it through the machine, and for lifting sheets from the board without stretching them.
Metal scrapers are better suited to dividing stiff bread doughs and scraping down metal mixing bowls. Plastic scrapers flex, which is useful for bowl scraping but reduces control on a flat surface. A wooden scraper like this gives a firm, flat edge that's gentle on wooden boards and stays rigid under pressure.
It can if it's left wet or soaked repeatedly. As long as you wipe it down and dry it properly after each use, warping isn't an issue in normal kitchen conditions.