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Birchwood Pizza Peel / Paddle
- Price
- £11.95
Pizza Cutter Wheel (10.5cm) with Ergonomic Handle
- Price
- £15.95
Total price:
- Price
- £2.95
Dallagiovanna Pizza Flour 00 is the lighter, everyday pizza flour in our range. It makes a soft, easy-to-handle dough for classic flat-bottomed pizza and bread, and comes in a 1kg bag, milled in Italy by Molino Dallagiovanna, a family mill in Piacenza that has been running since 1832.
What It Is For
Home pizza and bread. It is the lightest of our three Dallagiovanna pizza flours, so it suits a quick, simple dough.
What Flour Strength Means
Flour strength is how stretchy and sturdy the dough becomes once it is mixed and rested. It is measured by the W value, and a higher number means a stronger flour. A stronger flour soaks up more water and holds together through a long rise, which suits wetter dough and Neapolitan-style pizza. A lighter flour makes a softer dough that is easier to handle, which suits a quicker, simpler pizza or bread bake.
Why Choose the Pizza Flour 00
- It is the lightest of our three Dallagiovanna pizza flours, with a W value of 210 and 10% protein, which suits classic flat-bottomed pizza and bread.
- Bakers making Neapolitan-style pizza, with a wetter dough and a longer rise, are better served by La Napoletana, which is also sold in a 5kg bag.
- This flour comes in a 1kg bag, which suits trying it or baking now and then.
Choosing Between Our Pizza Flours
The Universal Flour 00 (W250, 11.5% protein) sits in the middle and also makes fresh egg pasta. The La Napoletana (W310, 12% protein) is the strongest and is made for Neapolitan-style pizza. When the best-before date on this flour is within two months, a reduced-price batch is listed as short-date stock.
Pairs Well With
- The Rega San Marzano D.O.P. tomatoes for the sauce.
- Dallagiovanna semola rimacinata for dusting the worktop or peel.
- The 20 x 30cm pizza dough box and lid for the rise.
The full range is in the Italian pasta and pizza flour collection.
Flour Details
- Type 00 soft wheat
- W value 210, P/L 0.60
- Protein 10%
- Maximum humidity 15.5%
- 1kg bag
Dallagiovanna Flours at a Glance
Perishable goods such as flour cannot be returned. See Understanding Food Dates for how best-before dates work.
FAQs
What does W210 mean?
W is a measure of flour strength. A W of 210 is the lightest of our three Dallagiovanna pizza flours, with 10% protein and a P/L of 0.60.
Which Dallagiovanna flour is best for Neapolitan pizza?
La Napoletana, which has a W of 310 and 12% protein and is made for Neapolitan-style pizza. This flour suits classic flat-bottomed pizza.
Is the short-date version the same flour?
Yes. The short-date listing is this flour at a reduced price because its best-before date is within two months.
Product Information
Product Specifications
Type
00 soft wheat
W value
210
P/L
0.60
Protein
10%
Max humidity
15.5%
Size
1kg bag
Country of origin
Italy
Warranty
This product does not come with a specific manufacturer warranty.
What's in the Box
- 1x 1kg bag
Support, Shipping & Returns
Service & Support
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
Have a question about this product? Send us a message below.
Shipping
Free standard UK delivery on orders over £60 (exclusions apply). Orders are dispatched within 1-2 working days.
Tracked next-day delivery options are available at checkout.
Returns
Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.
Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.
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