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Eppicotispai
Order before 12.00pm, Monday - Friday. UK mainland only. *Exclusions apply.
Pasta Kitchen launched in 2016 with a straightforward aim: stock the tools that actually make a difference when you're cooking Italian food at home. We're a family-run business, and Italian cooking tools are genuinely what we know. We've been selling Marcato pasta machines and Eppicotispai tools the entire time, and every product we add to the range gets used and tested by our team at home before it goes on the site.
The range has grown a lot since then, but the approach hasn't. We choose products we believe in, from brands that have been making them properly for decades. Almost everything we sell is made in Italy. Marcato pasta machines are manufactured in Campodarsego, near Padova. Berkel slicers and knives are made in Italy, in the province of Varese. Cerutti Inox and Eppicotispai are Italian-made brands we've carried for years.
We're an authorised UK retailer for the brands we carry. Everything is supplied with UK-compatible plugs where applicable, VAT is included in the price, and there are no import duties or customs surprises on delivery.* You may be able to find some of these products cheaper from overseas sellers, but what you won't get is UK warranty support, correct specifications for the UK market, or anyone to call if something goes wrong.
Shop with Pasta Kitchen for Italian Kitchen Equipment You Can Trust
*UK orders only. Shipping restrictions and import duties may apply for orders outside the UK.
A straight beechwood roller for pasta dough, pastry, fondant and shortbread. The 10cm roller width gives even, consistent coverage across flat sheets, making it the right tool where uniform thickness matters more than edge shaping. Made in Italy by Eppicotispai.
The roller head is 10cm wide with a straight profile, applying even pressure across the full width of the roller with each pass. The handles are 10cm each, giving a comfortable two-handed grip. Made entirely from beechwood, which is dense enough to roll firm doughs without flexing.
The straight profile makes this roller well suited to pasta dough, where an even sheet thickness is essential, particularly when rolling out dough for ravioli trays. It also works well for pastry, fondant, and pressing shortbread into tins and trays where a flat, uniform surface is the goal. For pizza dough and circular pastries where edge control and shaping matters more, the tapered pizza dough roller is the better choice.
Hand wash only. Do not soak or put in the dishwasher. Wipe down with a damp cloth after use, rinse quickly if needed, and dry immediately. Prolonged exposure to moisture will damage the beechwood over time. Store in a dry place.
See all dough boards and rolling pins at Pasta Kitchen.
This roller has a straight profile, applying even pressure across the full width for flat, uniform sheets. The pizza dough roller has a tapered profile, giving more control at the edges for circular doughs like pizza bases and pie crusts. If you primarily make pasta or pastry in flat sheets, this is the right choice. If you primarily make pizza or circular pastries, the tapered roller suits that better.
Yes, but the straight profile is less suited to shaping circular bases than the tapered pizza roller. For flat rectangular doughs this roller is the better tool.
Yes. Rolling pasta dough evenly over a ravioli tray is one of the main uses for this roller. The straight profile gives consistent thickness across the sheet, which is important for a clean seal on filled pasta.
No. Hand wash only. Do not soak or put in the dishwasher. Dry immediately after washing to protect the beechwood.
Orders are dispatched within 1–2 business days (Monday–Friday, excluding UK bank holidays).
Estimated delivery and shipping cost is calculated at checkout.
Order before 12pm (noon) to be eligible for same-day dispatch and next day delivery.
Standard delivery is available, with rates shown at checkout based on weight.
Oversized items may be excluded — please contact us if unsure.
We ship worldwide. Delivery rates are calculated at checkout based on destination and parcel weight.
All orders include full tracking.
Please see our full delivery policy here.
All returns must be authorised before being sent back.
Food/perishables, gift cards, free gifts/promotional items, and hazardous/flammable goods.
Please dispatch your return within 14 days of approval. Late returns may be refused, partially refunded, or returned at your expense.
Need help? Email info@pasta.kitchen.
Alternatively, view our full returns & refunds policy.
This product is not covered by a manufacturer's warranty.
A family-run, independent retailer with a single focus: Italian cooking equipment.
Every product we add gets used and tested by our team before it goes on the site.
Free standard delivery on orders over £60*, with tracked next-day options available.
Orders dispatched within 1-2 working days. *Exclusions apply.
Changed your mind? Return any unused item in original condition within 30 days.
Start your return online in minutes via our returns portal.
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A straight beechwood roller for pasta dough, pastry, fondant and shortbread. The 10cm roller width gives even, consistent coverage across flat sheets, making it the right tool where uniform thickness matters more than edge shaping. Made in Italy by Eppicotispai.
The roller head is 10cm wide with a straight profile, applying even pressure across the full width of the roller with each pass. The handles are 10cm each, giving a comfortable two-handed grip. Made entirely from beechwood, which is dense enough to roll firm doughs without flexing.
The straight profile makes this roller well suited to pasta dough, where an even sheet thickness is essential, particularly when rolling out dough for ravioli trays. It also works well for pastry, fondant, and pressing shortbread into tins and trays where a flat, uniform surface is the goal. For pizza dough and circular pastries where edge control and shaping matters more, the tapered pizza dough roller is the better choice.
Hand wash only. Do not soak or put in the dishwasher. Wipe down with a damp cloth after use, rinse quickly if needed, and dry immediately. Prolonged exposure to moisture will damage the beechwood over time. Store in a dry place.
See all dough boards and rolling pins at Pasta Kitchen.
This roller has a straight profile, applying even pressure across the full width for flat, uniform sheets. The pizza dough roller has a tapered profile, giving more control at the edges for circular doughs like pizza bases and pie crusts. If you primarily make pasta or pastry in flat sheets, this is the right choice. If you primarily make pizza or circular pastries, the tapered roller suits that better.
Yes, but the straight profile is less suited to shaping circular bases than the tapered pizza roller. For flat rectangular doughs this roller is the better tool.
Yes. Rolling pasta dough evenly over a ravioli tray is one of the main uses for this roller. The straight profile gives consistent thickness across the sheet, which is important for a clean seal on filled pasta.
No. Hand wash only. Do not soak or put in the dishwasher. Dry immediately after washing to protect the beechwood.