Beechwood Tapered Pizza Dough Roller

Eppicotispai
Price
£5.95
UK VAT included. Shipping calculated at checkout.

A beechwood dough roller with a tapered rolling head, suited to pizza bases, pie crusts and circular pastries. The 7cm-wide tapered head gives more control at the edge of a dough base than a straight-sided roller, and the two 10cm handles allow a two-handed grip. Made in Italy.

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A beechwood pizza dough roller with a tapered rolling head for smooth, even dough spreading. The 7cm roller width suits pizza bases, pie crusts and circular pastries, and the tapered profile makes it easier to control thickness and shape at the edges. Made in Italy by Eppicotispai.

Design and Construction

The roller head is 7cm wide with a tapered profile, allowing more precise control around the edges of a dough base than a straight-sided roller. The handles are 10cm each, giving enough grip length for comfortable two-handed use. Made entirely from beechwood, which is dense enough to roll firm doughs without flexing.

  • 7cm roller width
  • 10cm handles
  • Tapered rolling head
  • Beechwood construction
  • Made in Italy by Eppicotispai

What It's For

The tapered head makes this roller particularly well suited to pizza dough, where you want a thinner edge and a slightly thicker centre, or a consistently thin base depending on the style. The same profile works well for pie crusts and circular pastries where the shape needs to be controlled as you roll. For flat pasta sheets, fondant and shortbread where uniform thickness across the full width matters more, the straight pasta roller is the better choice.

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FAQs

What is the difference between a tapered and straight rolling pin?
A tapered roller gives more control at the edges of a dough base, making it easier to shape circular doughs like pizza and pie crusts. A straight rolling pin gives more uniform pressure across the full width, better suited to flat pasta sheets and larger rectangular doughs.
Can it be used for pasta dough?
It can be used for pasta dough but a longer straight rolling pin gives better results for sheets, as the tapered profile is optimised for circular shaping rather than flat even sheets. For pasta rolling, a straight beechwood rolling pin is the more appropriate tool.
What is the difference between this and the pasta roller?
This roller has a tapered profile, giving more control at the edges for circular doughs like pizza bases and pie crusts. The straight pasta roller applies even pressure across the full width, better suited to flat pasta sheets, fondant and shortbread where uniform thickness is the priority.
Is it dishwasher safe?
No. Hand wash only. Do not soak or put in the dishwasher. Dry immediately after washing to protect the beechwood.

Product Information

Product Specifications
Material Beechwood
Roller width 7cm
Handles 10cm each
Profile Tapered rolling head
Colour Beige
Country of origin Italy
Warranty

This product does not come with a specific manufacturer warranty.

What's in the Box
  • 1x Tapered pizza dough roller
Care Instructions
  • Hand wash only
  • Do not soak or put in the dishwasher
  • Wipe down with a damp cloth after use, rinse quickly if needed, and dry immediately
  • Store in a dry place

Support, Shipping & Returns

Service & Support

Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.

Phone: +44 (0)1706 224790

Email: info@pasta.kitchen

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Shipping

Free standard UK delivery on orders over £60 (exclusions apply). Orders are dispatched within 1-2 working days.

Tracked next-day delivery options are available at checkout.

Read our full shipping and delivery policy

Returns

Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.

Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.

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