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A beechwood pizza dough roller with a tapered rolling head for smooth, even dough spreading. The 7cm roller width suits pizza bases, pie crusts and circular pastries, and the tapered profile makes it easier to control thickness and shape at the edges. Made in Italy by Eppicotispai.
The roller head is 7cm wide with a tapered profile, allowing more precise control around the edges of a dough base than a straight-sided roller. The handles are 10cm each, giving enough grip length for comfortable two-handed use. Made entirely from beechwood, which is dense enough to roll firm doughs without flexing.
The tapered head makes this roller particularly well suited to pizza dough, where you want a thinner edge and a slightly thicker centre, or a consistently thin base depending on the style. The same profile works well for pie crusts and circular pastries where the shape needs to be controlled as you roll. For flat pasta sheets, fondant and shortbread where uniform thickness across the full width matters more, the straight pasta roller is the better choice.
See all dough boards and rolling pins at Pasta Kitchen.
This product does not come with a specific manufacturer warranty.
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
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Free standard UK delivery on orders over £60 (exclusions apply). Orders are dispatched within 1-2 working days.
Tracked next-day delivery options are available at checkout.
Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.
Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.