Dallagiovanna Italian Pizza Flour 00 (Short Date - Discounted Stock)

This is Dallagiovanna Pizza Flour 00 at a reduced price because the best-before date is within two months. It is the same flour as the standard Pizza Flour 00, the lighter everyday pizza flour for classic flat-bottomed pizza and bread, in a 1kg bag milled in Italy by Molino Dallagiovanna. We reduce the price once the date falls inside two months to help prevent food waste.

Why Choose the Short-Date Flour

• It is the same flour as the standard Pizza Flour 00, with a W value of 210 and 10% protein, so it suits the same classic flat-bottomed pizza at a lower price.
• It suits people who will use the 1kg bag soon, since the best-before date is close.
• Anyone who wants to keep flour in the cupboard for longer should choose the standard stock.

Best-Before Date

The best-before date on this flour is within two months. A best-before date relates to quality and not safety, and flour stored in a cool, dry place is often fine after it. See Understanding Food Dates.

What It Is For

Classic flat-bottomed pizza and bread. For a longer-lasting date, see the standard Dallagiovanna Pizza Flour 00. For Neapolitan-style pizza with a wetter dough and longer rise, see La Napoletana.

Pairs Well With

• The Rega San Marzano D.O.P. tomatoes for the sauce.
• The 20 x 30cm pizza dough box and lid.

Perishable goods such as flour cannot be returned.