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Molino Dallagiovanna
Order before 12.00pm, Monday - Friday. UK mainland only. *Exclusions apply.
Pasta Kitchen launched in 2016 with a straightforward aim: stock the tools that actually make a difference when you're cooking Italian food at home. We're a family-run business, and Italian cooking tools are genuinely what we know. We've been selling Marcato pasta machines and Eppicotispai tools the entire time, and every product we add to the range gets used and tested by our team at home before it goes on the site.
The range has grown a lot since then, but the approach hasn't. We choose products we believe in, from brands that have been making them properly for decades. Almost everything we sell is made in Italy. Marcato pasta machines are manufactured in Campodarsego, near Padova. Berkel slicers and knives are made in Italy, in the province of Varese. Cerutti Inox and Eppicotispai are Italian-made brands we've carried for years.
We're an authorised UK retailer for the brands we carry. Everything is supplied with UK-compatible plugs where applicable, VAT is included in the price, and there are no import duties or customs surprises on delivery.* You may be able to find some of these products cheaper from overseas sellers, but what you won't get is UK warranty support, correct specifications for the UK market, or anyone to call if something goes wrong.
Shop with Pasta Kitchen for Italian Kitchen Equipment You Can Trust
*UK orders only. Shipping restrictions and import duties may apply for orders outside the UK.
Short Best Before Date – Discounted Stock
This batch of Dallagiovanna Pizza Flour 00 has a best before date of 24 April 2026 and is therefore offered at a reduced price while stocks last.
The flour itself is exactly the same premium Italian product, but we reduce the price once the best-before date falls within two months to help prevent food waste.
Prefer a longer shelf life?
You can view the standard product with a longer best-before date here:
Dallagiovanna Pizza Flour 00 – Standard Stock
“Best before” dates relate to quality rather than safety, meaning the product can often be used after this date if stored correctly. Learn more about food date labelling here:
Understanding Food Dates
Dallagiovanna Pizza Flour 00 is a premium Italian flour designed for making authentic pizzas with a beautifully crisp base and light, airy crust. This flour performs particularly well with medium to long fermentation, allowing home bakers and professional pizzaioli alike to create exceptional dough.
Its balanced strength makes it suitable for leavening at room temperature for up to 12 hours or for extended cold fermentation of up to 48 hours in the fridge. The result is a dough that develops flavour slowly while maintaining the elasticity needed for stretching and shaping traditional Italian pizzas.
Milled from high-quality soft wheat, this type 00 flour features a W value of 210 and a P/L ratio of 0.6, offering the ideal balance between extensibility and strength. With a protein content of 10% and low humidity levels below 15.5%, it delivers reliable performance whether you're baking in a home oven or pizza oven.
If you are planning to bake soon and want to save money without compromising on quality, this short-date stock offers excellent value while maintaining the authentic performance expected from Dallagiovanna flour.
PLEASE NOTE:
Perishable goods such as flour cannot be returned.
Please see the following link to understand the difference between food date labels:
Understanding Food Dates
Produced in Italy
Orders are dispatched within 1–2 business days (Monday–Friday, excluding UK bank holidays).
Estimated delivery and shipping cost is calculated at checkout.
Order before 12pm (noon) to be eligible for same-day dispatch and next day delivery.
Standard delivery is available, with rates shown at checkout based on weight.
Oversized items may be excluded — please contact us if unsure.
We ship worldwide. Delivery rates are calculated at checkout based on destination and parcel weight.
All orders include full tracking.
Please see our full delivery policy here.
All returns must be authorised before being sent back.
Food/perishables, gift cards, free gifts/promotional items, and hazardous/flammable goods.
Please dispatch your return within 14 days of approval. Late returns may be refused, partially refunded, or returned at your expense.
Need help? Email info@pasta.kitchen.
Alternatively, view our full returns & refunds policy.
This product is not covered by a manufacturer's warranty.
A family-run, independent retailer with a single focus: Italian cooking equipment.
Every product we add gets used and tested by our team before it goes on the site.
Free standard delivery on orders over £60*, with tracked next-day options available.
Orders dispatched within 1-2 working days. *Exclusions apply.
Changed your mind? Return any unused item in original condition within 30 days.
Start your return online in minutes via our returns portal.
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© 2026, Pasta Kitchen
Short Best Before Date – Discounted Stock
This batch of Dallagiovanna Pizza Flour 00 has a best before date of 24 April 2026 and is therefore offered at a reduced price while stocks last.
The flour itself is exactly the same premium Italian product, but we reduce the price once the best-before date falls within two months to help prevent food waste.
Prefer a longer shelf life?
You can view the standard product with a longer best-before date here:
Dallagiovanna Pizza Flour 00 – Standard Stock
“Best before” dates relate to quality rather than safety, meaning the product can often be used after this date if stored correctly. Learn more about food date labelling here:
Understanding Food Dates
Dallagiovanna Pizza Flour 00 is a premium Italian flour designed for making authentic pizzas with a beautifully crisp base and light, airy crust. This flour performs particularly well with medium to long fermentation, allowing home bakers and professional pizzaioli alike to create exceptional dough.
Its balanced strength makes it suitable for leavening at room temperature for up to 12 hours or for extended cold fermentation of up to 48 hours in the fridge. The result is a dough that develops flavour slowly while maintaining the elasticity needed for stretching and shaping traditional Italian pizzas.
Milled from high-quality soft wheat, this type 00 flour features a W value of 210 and a P/L ratio of 0.6, offering the ideal balance between extensibility and strength. With a protein content of 10% and low humidity levels below 15.5%, it delivers reliable performance whether you're baking in a home oven or pizza oven.
If you are planning to bake soon and want to save money without compromising on quality, this short-date stock offers excellent value while maintaining the authentic performance expected from Dallagiovanna flour.
PLEASE NOTE:
Perishable goods such as flour cannot be returned.
Please see the following link to understand the difference between food date labels:
Understanding Food Dates
Produced in Italy