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Pappardelle originates in Tuscany and is one of the widest ribbon pasta shapes, sitting just below lasagne in width. The broad, flat strip holds robust sauces well and is traditionally paired with slow-cooked meat ragù — wild boar and hare are the classic Tuscan pairings, though beef and lamb work equally well. The shape is also versatile enough for rich mushroom sauces and hearty vegetable preparations. The Marcato attachment cuts consistent 10mm strips from a sheet set at position 6 or 7 on the thickness dial.
Set the pasta machine thickness dial to position 6 or 7 before fitting the attachment. The pappardelle attachment is hand use only. For safety reasons it cannot be used with the Pastadrive motor. It fits the Atlas 150 and Atlas+ via the standard easy-change fitting on the back of the machine.
The body is chrome-plated steel with anodised aluminium alloy rollers. The anodising process produces a food-safe surface that releases no metal residue onto the pasta. The attachment is not dishwasher safe and should be cleaned with a toothpick or small brush after use. Do not use metal objects on the rollers.
View all Marcato pasta machine attachments, browse Marcato accessories, or see the full range of Marcato pasta machines.
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