Natural Beechwood Flour Scoop

A natural beechwood flour scoop from Eppicotispai, available in six sizes from 7cm to 24cm. Turned from solid beechwood, these scoops are a practical tool for measuring and transferring flour, sugar, and other dry ingredients. The wood is left uncoated, giving it a clean, food-safe finish that improves with use.

Natural Beechwood Construction

Beechwood is a dense, close-grained hardwood that has been used in professional kitchens for centuries. It's hard-wearing, resistant to warping, and takes on a smooth patina over time. Eppicotispai have been making Italian kitchen tools from beechwood for decades, and the quality of the grain and finish shows it.

• Solid natural beechwood
• Uncoated, food-safe finish
• Available in six sizes: 7cm, 10cm, 14cm, 17cm, 20cm, 24cm
• Made in Italy

Six Sizes for Every Use

The range covers everything from a small 7cm scoop for spices and coffee through to a generous 24cm scoop for transferring larger quantities of flour or semolina. The right size depends on your most common use. A 10cm or 14cm scoop suits most pasta and pizza dough work, while the larger sizes are useful for flour storage jars and bulk transfers.

• 7cm, small: suited to spices, coffee, and small quantities
• 10cm, compact: good for everyday use
• 14cm, mid-size: suits most pasta and pizza flour work
• 17cm: larger everyday scoop
• 20cm: generous capacity for regular baking
• 24cm: large scoop for bulk flour and storage jars

Why Choose the Eppicotispai Beechwood Scoop

Plastic scoops crack and metal ones scratch. A solid beechwood scoop does neither, and it looks considerably better sitting in a flour jar. Eppicotispai have been producing traditional Italian kitchen tools since 1946, and their beechwood pieces are built to last rather than to be replaced. Select your size from the dropdown above.

Browse Full Range

This scoop is part of the Eppicotispai range at Pasta Kitchen. For other dough preparation tools, browse the dough preparation collection.

What size should I choose?

For most pasta and pizza flour work, the 10cm or 14cm scoop is the most practical choice. The smaller 7cm suits spices and coffee, while the 20cm and 24cm are best for transferring larger quantities from storage bags into jars or bowls.

Is beechwood food safe?

Yes. Natural beechwood is a food-safe material and has been used in kitchen tools for centuries. These scoops are uncoated, so there are no varnishes or lacquers to worry about. As with all wooden kitchen tools, hand washing and occasional oiling will keep them in good condition.

How should I care for the scoop?

Hand wash only, do not put in the dishwasher. Dry immediately after washing and store in a dry place. Occasional treatment with food-safe mineral oil or beeswax will help maintain the wood and prevent it drying out.

Are these made in Italy?

Yes. Eppicotispai have been producing traditional Italian kitchen tools in Italy since 1946.

Returns

Warranty

This product is not covered by a manufacturer's warranty.