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A straight beechwood roller for pasta dough, pastry, fondant and shortbread. The 10cm roller width gives even, consistent coverage across flat sheets, making it the right tool where uniform thickness matters more than edge shaping. Made in Italy by Eppicotispai.
The roller head is 10cm wide with a straight profile, applying even pressure across the full width of the roller with each pass. The handles are 10cm each, giving a comfortable two-handed grip. Made entirely from beechwood, which is dense enough to roll firm doughs without flexing.
The straight profile makes this roller well suited to pasta dough, where an even sheet thickness is essential, particularly when rolling out dough for ravioli trays. It also works well for pastry, fondant, and pressing shortbread into tins and trays where a flat, uniform surface is the goal. For pizza dough and circular pastries where edge control and shaping matters more, the tapered pizza dough roller is the better choice.
See all dough boards and rolling pins at Pasta Kitchen.
This product does not come with a specific manufacturer warranty.
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
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Free standard UK delivery on orders over £60 (exclusions apply). Orders are dispatched within 1-2 working days.
Tracked next-day delivery options are available at checkout.
Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.
Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.