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This traditional aluminium ravioli tray makes a whole tray of filled pasta at once: a sheet of fresh pasta is pressed into the cavities, filled, covered with a second sheet and rolled over with the rolling pin supplied, which cuts the ravioli apart. It comes in five sizes, from 25mm squares at 48 per tray to 52mm rounds at 12 per tray, and every size is made in Italy by Eppicotispai with its own rolling pin. The tray suits cooks who want a batch of ravioli in one uniform size and shape; for cutting a few at a time by hand, the ravioli stamps are the alternative.
Choosing a Size
The smaller the cavity, the more ravioli each tray makes and the less filling each one holds.
What the Ravioli Tray Is For and Who It Suits
The Eppicotispai aluminium ravioli tray is a mould with 12 to 48 cavities, supplied with a rolling pin, for shaping and cutting a whole tray of filled ravioli at once. It suits home cooks who want a batch of ravioli in one uniform size and shape and who are comfortable rolling thin pasta sheets, and it comes in five sizes from 25mm squares to 52mm rounds.
Tray, Stamps or Tablet?
Three ways to make ravioli at home, and how they differ.
Everything for filled pasta is in our ravioli makers, stamps and trays collection.
FAQs
What thickness should the pasta be for a ravioli tray?
About 1.5mm, which is position 6 on the dial of an Atlas or Atlas+ pasta machine. The sheets need to be thin enough for the rolling pin to cut through them, because thicker dough is harder to separate.
How do I stop pasta sticking in a ravioli tray?
Flouring the tray, and lightly flouring the underside of the pasta sheet, makes it easier to lift the ravioli out afterwards.
Why won't my ravioli separate?
Firm pressure is what cuts them apart. Rolling several times over the top sheet, from different directions, usually separates them, and any that stay joined can be sliced apart with a knife or a pasta cutter.
Which size ravioli tray should I buy?
The smaller the cavity, the more ravioli per tray and the less filling each holds. The 25mm square tray makes 48 at a time and the 52mm round tray makes 12 larger ones.
Can I put a ravioli tray in the dishwasher?
No. It is hand wash only and should not be left to soak in water.
What is the difference between a ravioli tray, the Marcato Ravioli Tablet and ravioli stamps?
The tray shapes 12 to 48 ravioli at once in an aluminium mould and comes with a rolling pin. The Marcato Ravioli Tablet makes ten 5cm ravioli in one pass with its own rolling pin, and ravioli stamps cut them one at a time by hand.
Product Information
Product Specifications
Material
Aluminium
Rolling pin
Included with every size
Cavities (25mm Square)
48, each 25 x 25mm
Cavities (32mm Square)
24, each 32 x 32mm
Cavities (40mm Round)
24, each 40mm across
Cavities (47mm Square)
24, each 47 x 47mm
Cavities (52mm Round)
12, each 52mm across
Material
Aluminium
Colour
Silver
Country of origin
Italy
Warranty
This product does not come with a specific manufacturer warranty.
What's in the Box
- 1x Ravioli tray mould
- 1x Rolling pin
Care Instructions
- Hand wash only, do not leave in water
- Not dishwasher safe
Support, Shipping & Returns
Service & Support
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
Have a question about this product? Send us a message below.
Shipping
Free standard UK delivery on orders over £60 (exclusions apply). Orders are dispatched within 1-2 working days.
Tracked next-day delivery options are available at checkout.
Returns
Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.
Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.
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