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Ravioli is associated with the Lombardy region and is one of the oldest forms of stuffed pasta in Italian cooking. Each piece consists of a filling enclosed between two thin sheets of pasta dough, sealed and cut with wavy edges on all four sides. The attachment handles the sealing and cutting in a single pass, giving consistent 45mm squares with a clean crimped edge. Fillings can be as simple or as elaborate as you like — ricotta and spinach, slow-cooked meat, pumpkin and amaretto, or crab are all common choices.
Set the pasta machine thickness dial to position 6 or 7 before rolling your sheets, producing a sheet thickness of 0.8mm to 1mm. The attachment has two cutter rollers that seal and cut the ravioli in one movement. It is hand use only and cannot be used with the Pastadrive motor. It fits the Atlas 150 and Atlas+ via the standard easy-change fitting on the back of the machine.
The body is chrome-plated steel. The rollers are polystyrene (PS) and the hopper is ABS — both food-safe materials chosen specifically for the ravioli attachment rather than the anodised aluminium used in the cutter attachments. The attachment is not dishwasher safe and should be cleaned with a toothpick or small brush after use. Do not use metal objects on the rollers.
A copy of the instruction manual can be downloaded from Marcato's website.
View all Marcato pasta machine attachments, browse Marcato accessories, or see the full range of Marcato pasta machines.
Made in Italy.
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Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
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