Solid Rolling Pin - Natural Beechwood

The Eppicotispai solid beechwood rolling pin is made in Italy in six lengths from 29cm to 70cm, for rolling pasta, pastry, bread, pizza and biscuit dough. It has one fixed barrel with a handle at each end and no moving parts. For a straight cylinder with no handles, the 34cm natural beechwood cylindrical rolling pin is the alternative.

Choosing a Length

The overall length includes the handles, so the usable length is the figure to set against your dough. A pin shorter than the dough means rolling it in sections.

Who It Suits

Home cooks who want a pin matched to the job, and anyone rolling wide sheets of dough. The fixed barrel suits cooks who prefer no moving parts.

Solid, Revolving and Cylindrical Pins Compared

The three beechwood pins differ in barrel design and in how much of the length touches the dough.

The revolving beechwood rolling pin and the 34cm natural beechwood cylindrical rolling pin each have their own pages.

More Rolling Pins and Dough Tools

The birchwood pasta dough boards give a pin a surface to work on, and everything else is in our rolling pins collection.