Traditional Italian Pasta Tools for Flat and Hand Cut Pasta

Traditional Italian tools for shaping and cutting flat pasta by hand, from everyday cutters to specialist pieces you won't find in a general kitchen shop. The collection is built around the manual methods used for spaghetti, tagliatelle, fettuccine, corzetti and chitarra, with hand cutters, rolling pins, drying racks and shaping boards for working the dough once it's rolled.

For stuffed shapes, see the ravioli and filled pasta tools. This range sits within the wider pasta making tools collection alongside machines, dough prep and more.