Menu
Used by professional pizzaiolos for cleaner launches and better pizza bases.
If you're choosing between a perforated and solid pizza peel, the difference comes down to performance.
While solid peels are easier to handle, perforated peels produce cleaner launches, less burnt flour, and a noticeably better pizza base. For most home pizza makers, perforated is the better choice.
Most professional pizzaiolos prefer perforated pizza peels because they reduce excess flour and help achieve a cleaner bake. This is especially important when cooking at high temperatures where burnt flour can affect flavour.

Shop Cerutti perforated pizza peels
For most home pizza makers looking to improve results, a perforated pizza peel is the better long-term choice.
If you want better results from your pizza, upgrading to a perforated peel makes a noticeable difference from your first use.
Cerutti Perforated Pizza Peels
✔ Lightweight anodised aluminium for fast handling
✔ Precision perforations to reduce excess flour
✔ Designed for clean, consistent pizza launches
Each Cerutti peel is designed for different pizza styles and handling preferences.
Ready to improve your pizza results?
Sign up for our newsletter and be the first to know about discounts and special promotions.
© 2026, Pasta Kitchen

