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Used by professional pizzaiolos for cleaner launches and better pizza bases.
If you're choosing between a perforated and solid pizza peel, the difference comes down to performance.
While solid peels are easier to handle, perforated peels produce cleaner launches, less burnt flour, and a noticeably better pizza base. For most home pizza makers, perforated is the better choice.
Most professional pizzaiolos prefer perforated pizza peels because they reduce excess flour and help achieve a cleaner bake. This is especially important when cooking at high temperatures where burnt flour can affect flavour.

For most home pizza makers looking to improve results, a perforated pizza peel is the better long-term choice.
Shop Cerutti Inox perforated pizza peels
If you want better results from your pizza, upgrading to a perforated peel makes a noticeable difference from your first use.
✔ Lightweight anodised aluminium for fast handling
✔ Precision perforations to reduce excess flour
✔ Designed for clean, consistent pizza launches
Each Cerutti peel is designed for different pizza styles and handling preferences.
Ready to improve your pizza results? Shop all Cerutti Inox perforated peels.
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