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This stamp, also called an auto ejector ravioli cutter, has a built-in ejector, so pressing the plunger pushes the finished ravioli back out instead of leaving you to work it free by hand. It marks, cuts and seals ravioli or anolini in one motion, made in Italy in a 48mm round or 45mm square.
How to Use
Press the stamp down over your filled pasta sheet to cut and seal in one motion, then push the plunger to eject the finished ravioli. With a standard stamp, the dough can catch in the cutting edge, so you end up picking it free by hand, which risks tearing the seal or squeezing filling out. The ejector avoids that step: press, eject, done.
Who It's For
Good for a large batch, where working each ravioli free from the stamp by hand would slow you down and risks damaging a few along the way.
Complete Your Setup
Browse the rest of our ravioli makers, stamps and trays for more ways to shape filled pasta.
FAQs
What sizes are available?
A 48mm round and a 45mm square.
Can I use it for anolini as well as ravioli?
Yes, the same press-and-eject action works for both.
Is it dishwasher safe?
No, hand wash only and don't leave it soaking.
How does the ejector work?
A plunger on top of the stamp pushes the finished ravioli out after you press, so you don't have to work it free by hand.
Why does the ejector matter?
A standard stamp can catch the dough in the cutting edge, so freeing it by hand risks tearing the seal or squeezing filling out. The ejector avoids that.
Can I use it for fillings other than meat?
Yes, it works with vegetables, cheese, or any soft filling.
Product Information
Product Specifications
Sizes
37/R 48mm round and 37/Q 45mm square
Feature
Automatic ejector for releasing ravioli from the stamp
Colour
Beige, Silver
Country of origin
Italy
Warranty
This product does not come with a specific manufacturer warranty.
What's in the Box
- 1x Auto ejector ravioli/anolini stamp
Care Instructions
- Hand wash only
- Do not leave in water
- Not dishwasher safe
Support, Shipping & Returns
Service & Support
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
Have a question about this product? Send us a message below.
Shipping
Free standard UK delivery on orders over £60 (exclusions apply). Orders are dispatched within 1-2 working days.
Tracked next-day delivery options are available at checkout.
Returns
Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.
Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.
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