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Returns accepted within 14 days. Please note: use with ingredients may result in a deduction from your refund due to diminished value under UK regulations.
Bring authentic Italian flavour and texture to your cooking with Dallagiovanna Semola Extra Durum Wheat Flour. Made in Italy from carefully selected durum wheat, this premium semolina flour is ideal for creating traditional pasta, rustic breads and a variety of classic Italian recipes.
Semola flour has a distinctive golden colour and slightly coarse texture, helping fresh pasta achieve its characteristic firm bite while allowing sauces to cling perfectly to the finished dish. It is widely used by both home cooks and professional kitchens when making fresh pasta, extruded pasta and artisan breads.
The generous 5kg bag makes this flour perfect for regular bakers, pasta enthusiasts and anyone looking to stock up on high quality Italian semolina flour. It can be used on its own or blended with other flours to experiment with different dough textures and flavours.
Dallagiovanna has been producing exceptional flour in Italy since 1832, combining traditional milling expertise with modern technology to deliver reliable performance and outstanding quality.
PLEASE NOTE:
Perishable goods such as flour cannot be returned.
Produced in Italy
Orders are dispatched within 1–2 business days (Monday–Friday, excluding UK bank holidays).
Estimated delivery and shipping cost is calculated at checkout.
Order before 12pm (noon) to be eligible for same-day dispatch and next day delivery.
Standard delivery is available, with rates shown at checkout based on weight.
Oversized items may be excluded — please contact us if unsure.
We ship worldwide. Delivery rates are calculated at checkout based on destination and parcel weight.
All orders include full tracking.
Please see our full delivery policy here.
All returns must be authorised before being sent back.
Food/perishables, gift cards, free gifts/promotional items, and hazardous/flammable goods.
Please dispatch your return within 14 days of approval. Late returns may be refused, partially refunded, or returned at your expense.
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Alternatively, view our full returns & refunds policy.
This product is not covered by a manufacturer's warranty.
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Bring authentic Italian flavour and texture to your cooking with Dallagiovanna Semola Extra Durum Wheat Flour. Made in Italy from carefully selected durum wheat, this premium semolina flour is ideal for creating traditional pasta, rustic breads and a variety of classic Italian recipes.
Semola flour has a distinctive golden colour and slightly coarse texture, helping fresh pasta achieve its characteristic firm bite while allowing sauces to cling perfectly to the finished dish. It is widely used by both home cooks and professional kitchens when making fresh pasta, extruded pasta and artisan breads.
The generous 5kg bag makes this flour perfect for regular bakers, pasta enthusiasts and anyone looking to stock up on high quality Italian semolina flour. It can be used on its own or blended with other flours to experiment with different dough textures and flavours.
Dallagiovanna has been producing exceptional flour in Italy since 1832, combining traditional milling expertise with modern technology to deliver reliable performance and outstanding quality.
PLEASE NOTE:
Perishable goods such as flour cannot be returned.
Produced in Italy