Dallagiovanna Semola Extra Semolina Flour 5kg – Italian Durum Wheat

Dallagiovanna Semola Extra is a golden durum wheat semolina in a 5kg bag, for people who use semolina often. Use it for fresh pasta, rustic bread and focaccia, and dusting the worktop or peel. It is milled in Italy by Molino Dallagiovanna, a family mill in Piacenza that has been running since 1832.

What It Is For

Fresh pasta, rustic bread and focaccia, and dusting the worktop or pizza peel. Semolina gives fresh pasta its firm bite, which is why it is the usual flour for eggless dough, and it blends with other flours for bread and pizza dough.

Why Choose the Semola Extra

• The 5kg bag works out cheaper per kilo than our 1kg semolinas, so it suits anyone who uses semolina regularly for pasta, bread and dusting.
• It suits frequent pasta makers, households that bake every week and small kitchens that get through semolina quickly.
• For a first try, or for the finer double-milled grain, the 1kg Dallagiovanna semola rimacinata is the smaller commitment.

Which Semolina to Choose

The three semolinas differ in milling, bag size and what they suit best.

Pairs Well With

• The Universal Flour 00 for egg pasta and bread.
• The beechwood flour scoop for measuring out of a big bag.
• The Marcato Atlas 180 pasta machine.

The full range is in the Italian pasta and pizza flour collection.

Flour Details

• Durum wheat semolina
• Protein around 13%
• Maximum humidity 15.5%
• 5kg bag

Perishable goods such as flour cannot be returned.