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The Ranella is a 2-in-1 cleaning brush from ZiiPa designed specifically for compact pizza ovens like the Piana. At 33.3cm it's the right length for a small oven's cordierite stone: long enough to clean the full surface comfortably, short enough to work precisely inside a compact oven mouth. The stainless steel bristles sweep away burnt flour and fine residue, and the integrated stainless steel scraper handles anything more stuck on. The oak handle ends in a leather hanging strap.
Always wait for the stone to cool completely before cleaning. Cordierite is thermally unstable while it holds heat and contact with the brush on a hot surface risks stress fractures. Once cool, residue is fully set and brittle and brushes off far more cleanly.
Most pizza stone brushes are built for larger domestic or professional ovens and come in at 40cm or longer. That length is impractical in a compact oven like the Piana where the stone is 31cm across and the oven mouth is narrow. The Ranella's 33.3cm length gives you full coverage of the Piana's cordierite stone with the control you need to work in a small space. If you have a larger pizza oven, our professional pizza tools collection includes longer brushes better suited to bigger stones.
Cordierite pizza stones need dry cleaning only. Water and detergent cause cracking and damage the stone's porous surface over time. The Ranella's stainless steel bristles remove loose flour and fine residue with a few passes, and the integrated scraper deals with anything more stubborn without scratching the stone surface. Two tools in one means less clutter around the oven.
The oak handle is shaped for a comfortable grip during use and finished with a leather hanging strap at the end. The strap lets you hang the brush from a hook near the oven between uses rather than laying it flat. Oak is a dense, hard-wearing wood that holds up to regular use in an outdoor cooking environment.
See all ZiiPa accessories and ovens, go back to the ZiiPa Piana oven, or browse all pizza oven brushes including longer options for larger ovens.
| Specification | Detail |
|---|---|
| Dimensions | 33.3 x 4.4 x 6cm |
| Bristle material | Stainless steel |
| Scraper material | Stainless steel |
| Handle material | Oak wood |
| Strap | Leather hanging strap |
| Dishwasher safe | No |
| Compatible with | ZiiPa Piana Wood cordierite stone |
ZiiPa is a French brand founded in 2022 with a single focus: serious pizza at home, without a serious setup. Designed in France around Italian cooking tradition, every oven in the range is built on the rotating cordierite stone system that sets the Piana apart from most compact ovens on the market. Find out more about ZiiPa.
Always wait until the oven and stone have cooled completely before cleaning. Using the brush on a warm or hot stone risks damaging both the brush and the stone surface. ZiiPa recommend adding a small amount of fuel at the end of your last pizza to burn off any remaining residue at high heat, then leaving the oven to cool fully before brushing.
No. Cordierite pizza stones are porous and should never be cleaned with water or detergent. Moisture absorbed into the stone can cause cracking when the oven next reaches high temperature. Use the Ranella dry on a completely cool stone only.
The stainless steel bristles and scraper are designed for use on cordierite without damaging the surface. Apply light, even pressure and the bristles do the work without needing to scrub hard.
Wipe with a dry or slightly damp cloth after use. Do not submerge in water or put in the dishwasher, as this will damage both the oak handle and the leather strap over time.
It is designed for compact cordierite pizza stones and will work on any oven with a similarly sized cordierite stone. The 33.3cm length is best suited to compact ovens. For larger pizza ovens, a longer brush from our professional pizza tools collection will give you better reach.
This product is not covered by a manufacturer's warranty.
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