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Valid until 31/08/2026 at 23:59pm BST.
Discounts automatically applied when products are added to basket.
Valid until 31/08/2026 at 23:59pm BST.
Discounts automatically applied when products are added to basket.
The Berkel acacia chopping board measures 395 x 275mm with a 26mm thickness, a generous size for everyday prep that stays put on the worktop without moving around under the knife. Acacia is one of the harder hardwoods available for kitchen use, dense enough to resist scoring and gentle enough not to blunt your knives. The same board works just as well on the table for cheese, charcuterie or bread, so you're not carrying two pieces of kit for the same job.
Acacia is a dense, close-grained hardwood that holds up well under daily use. It's harder than beech or rubberwood, which means it resists deep scoring over time, and it's gentler on knife edges than glass or ceramic surfaces.
At 395 x 275mm, this board gives you enough room for most everyday prep tasks without taking over the worktop. The 26mm thickness keeps it stable during use and it won't flex or shift when you're working through harder vegetables or a loaf of bread.
The acacia grain gives the board a clean appearance that works well at the table as well as in the kitchen. It's a practical choice for putting together a charcuterie spread or a cheese board without needing a separate serving piece.
If you use a Berkel food slicer, the acacia board makes a natural companion for serving sliced meats directly from prep to plate. For a board designed to attach directly to your slicer, see the Home Line Plus Slicer Cutting Board or Red Line Slicer Cutting Board.
Season the board with oil before using it for the first time. This protects the wood and takes only a few minutes.
Hand wash only. Do not put this board in a dishwasher. Regular light maintenance keeps the surface in good condition and helps manage food odours over time.
The acacia chopping board is part of a wider range of Berkel kitchen tools and accessories at Pasta Kitchen. You may also be interested in:
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