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The Classic Line Steak Knives come as a set of two, each with an 11cm serrated stainless steel blade and a total length of 21cm. The pointed serrations cut through cooked meat cleanly without tearing, and the short blade length gives good control at the table. The glossy red ABS handle has a mirror finish and three-rivet fixing, matching the rest of the Classic Line range.
Classic Line knives are built around a polished welded construction that eliminates the joint between blade and handle, the area most prone to harbouring bacteria and structural weakness. The steel is X50 CrMoV15, a high-carbon stainless alloy used across professional kitchen knives for its balance of edge retention and corrosion resistance. Handles are gloss red ABS with mirror finish and three-rivet fixing. Each set ships in an FSC-certified gift box with foldable cardboard interior.
Steak knives are often an afterthought, but a serrated blade purpose-built for the table makes a real difference to how cooked meat cuts. These match the Classic Line kitchen knives in construction and finish, so they sit naturally alongside the rest of the range. The pointed serrations handle everything from a well-done sirloin to a resting roast without pressing or tearing.
These steak knives are part of Berkel's Classic Line knife collection. Browse the full Classic Line range to find chef's knives, bread knives, Santoku knives, and paring knives built to the same standard.
Berkel has been making slicers since 1898, when Wilhelmus Adrianus van Berkel patented the original hand-cranked flywheel design in Rotterdam. The company's design and product work is based in Italy today, and that same mechanism still runs through the Volano range alongside the electric slicers and knives. We're an authorised UK retailer, so every Berkel product we sell is genuine and backed by the manufacturer's warranty. Find out more about Berkel.
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Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
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