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- £29.95
The Classic Line Steak Knives come as a set of two, each with an 11cm serrated stainless steel blade and a total length of 21cm. The pointed serrations cut through cooked meat cleanly without tearing, and the short blade length gives good control at the table. The glossy red ABS handle has a mirror finish and three-rivet fixing, matching the rest of the Classic Line range.
The Classic Line
Classic Line knives are built around a polished welded construction that eliminates the joint between blade and handle, the area most prone to harbouring bacteria and structural weakness. The steel is X50 CrMoV15, a high-carbon stainless alloy used across professional kitchen knives for its balance of edge retention and corrosion resistance. Handles are gloss red ABS with mirror finish and three-rivet fixing. Each set ships in an FSC-certified gift box with foldable cardboard interior.
- Polished welded construction, no joint between blade and bolster
- X50 CrMoV15 high-carbon stainless steel blade
- Pointed serrations for clean cuts through cooked meat
- Glossy red ABS handle, mirror finish, three rivets
- FSC-certified gift box with foldable cardboard interior
Technical Data
| Weight (per knife) | 277g |
| Blade Length | 11cm |
| Total Length | 21cm |
| Blade Material | Stainless steel X50 CrMoV15 |
| Grip | Glossy red ABS handle with mirror finish and 3 rivets |
| Use & Maintenance | Hand wash in warm water and dry immediately after each use. Do not use abrasive cloths or sponges. |
Why Choose the Classic Line Steak Knives?
Steak knives are often an afterthought, but a serrated blade purpose-built for the table makes a real difference to how cooked meat cuts. These match the Classic Line kitchen knives in construction and finish, so they sit naturally alongside the rest of the range. The pointed serrations handle everything from a well-done sirloin to a resting roast without pressing or tearing.
Browse Full Range
These steak knives are part of Berkel's Classic Line knife collection. Browse the full Classic Line range to find chef's knives, bread knives, Santoku knives, and paring knives built to the same standard.
What's in the Box
Two Classic Line Steak Knives (11cm blade, 21cm total length), presented in an FSC-certified gift box with foldable cardboard interior.
Are these knives sold individually or only as a set?
They are sold as a set of two. If you need a larger set for a full table setting, you can add multiple sets to your order.
What type of serration do these steak knives have?
The blades have pointed serrations, which grip and cut through the surface of cooked meat cleanly. This style of serration works well across a range of doneness levels and meat types without requiring much downward pressure.
What does X50 CrMoV15 mean?
X50 CrMoV15 is a stainless steel grade commonly used in knife blades. The X50 indicates roughly 0.5% carbon, which influences hardness and edge retention. CrMoV refers to chromium, molybdenum, and vanadium, elements that enhance corrosion resistance, strength, and durability. The 15 denotes approximately 15% chromium, giving the steel its strong resistance to rust and staining. It's a well-balanced alloy that offers a practical mix of sharpness, durability, and ease of maintenance, which is why it's widely used in quality kitchen knives.
How should I care for the Classic Line Steak Knives?
Hand wash in warm water and dry the blades immediately after use. Dishwashers blunt the serrations and can damage the handle finish over time. Avoid abrasive sponges. Store on a magnetic strip or in a knife block rather than loose in a drawer.
Do I need to verify my age to buy these knives?
Yes. Under UK law, knives are age-restricted items, so you'll need to confirm you're 18 or over at checkout. We use OneID®, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery is handled by FedEx or Royal Mail using age-verified services, where the recipient will need to confirm they're 18 or over on arrival.
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