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Valid until 31/08/2026 at 23:59pm BST.
Discounts automatically applied when products are added to basket.
Valid until 31/08/2026 at 23:59pm BST.
Discounts automatically applied when products are added to basket.
Bigoli is a thick, extruded pasta from the Veneto region, traditionally made with buckwheat or whole wheat flour. The rough, porous surface catches dense sauces well — it is most commonly paired with duck ragù, anchovy-based sauces, or slow-cooked meat ragu. The Marcato attachment replicates that texture through the anodised aluminium rollers, producing a consistent 3.5mm tube from a standard egg or whole wheat dough.
Set the pasta machine thickness dial to position 2 before fitting the attachment. The bigoli attachment works by hand with the included handle, or with the Pastadrive motor, sold separately. It fits the Atlas 150 and Atlas+ via the standard easy-change fitting on the back of the machine.
The body is chrome-plated steel with anodised aluminium alloy rollers. The anodising process produces a food-safe surface that releases no metal residue onto the pasta. The attachment is not dishwasher safe and should be cleaned with a toothpick or small brush after use. Do not use metal objects to clean the rollers.
View all Marcato pasta machine attachments, browse Marcato accessories, or see the full range of Marcato pasta machines.
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